Page 130 - UNESCO_Zatec_2021_A4
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Door of a hop drying kiln of the Vltavský Rakovník company, Saaz hop growing   equipment of agricultural farms producing hops. The
      region, beginning of the 20  century
                        th
                                                                main  source  of  energy  for  the  operation  of  tools  and
                                                                machinery, as well as the transport of materials in hop
                                                                growing, had been manpower and the pulling power
                                                                of horses and cattle. Combustion engines started to be
                                                                increasingly used in agriculture, to run the stationary
                                                                machines and drive the working machines in the fields
                                                                and in the hop fields, and for the transportation of the
                                                                fertilisers, harvest, and products.

                                                                The necessary hop growing tools were mostly manufactured
                                                                and supplied by local smiths and some smaller production
                                                                plants and factories, such as Hans Schuldes. A wide range
                                                                of  special  equipment  for  hanging  strings  and  wires  on
                                                                the hop field trellis constructions, little wolves, irons,
                                                                squirrels, and cuckoos, were developed by the local
                                                                craftsmen and businessmen. As well as these, there were
                                                                aids to anchor the wires, tools for hop field construction
                                                                assembly, devices for dusting and spraying against pests
                                                                and diseases, water vessels and tankers, and sprays and
                                                                suds. All these stages of innovation, in the development of
      2. Description                                            captured by the extensive collections of authentic objects
                                                                hop fields and economic procedures, have been faithfully

                                                                and technological elements within the exhibitions of the
                                                                Hop Museum in Žatec.

                                                                There was a  great ongoing need for workers during
                                                                the main harvest season. With new social and labour
                                                                conditions, new situations and problems occurred during
   130                                                          the hiring of pickers and the signing of work contracts. It
                                                                was necessary to organise the remuneration of mediators,
                                                                accommodation, transport, and boarding, amongst
                                                                other things. Associated services were developed in the
              total, 2,500 tonnes of hops were bought up and destroyed.   town, including accommodation capacities at different
             A similar solution was introduced in neighbouring Germany.  standards, and monetary services of the new banking
                                                                institutions. All this took place during the economic crisis
              In the interwar period, Žatec further specialised in   and in the subsequent period that followed.
              monitoring the quality of its hops and trade activities; in
              the second half of the 1920s, a  new hop marking centre   After the beginning of the 20  century, hop drying in hop
                                                                                        th
              was constructed, with storerooms, in Žatec. The building   drying kilns became commonly used. The most frequent
              on  Chmelařské Square  (in component  part 02)  was   were Linhart’s and Vltavský’s drying kilns, especially in the
              ceremoniously opened on the 5  of October, 1929. From   Rakovník, Žatec, and Podbořany regions. In some regions,
                                        th
             1930 to 1931, an administrative building was added for the   Löschner’s  drying kilns were used. These were soon
              hop growing institutions. In 1932, thanks to the initiative of   modernised according to the Linhart system. In 1942, the
              the German hop growers, a monument with reliefs of three   number of drying kilns in the region was estimated at two
              significant German hop growers, who were organisers of the   thousand.
              hop growing and agricultural societies in Žatec, at the turn of
              the 20  century, was erected on the premises of the marking   A  drying technology, called Saazia that was produced
                  th
              centre. They were Hans Damm (1860–1917), Theodor   in Bílina, was partially used. Kreisl’s  drying kilns, from
             Zuleger (1858–1929), and Josef Fischer (1852–1941).  Kněževes, or Václav Kurka’s drying kilns, from Louny, were
                                                                also common, and drying kilns with trays were used for
              Further progress was made in the field of hop cultivation   hop drying for quite a long time.
              when new specialised ploughing blades were developed
              for the new wire trellis hop fields. In the 1920s, pest-  Manufacturers produced drying kilns of various power
              spraying was introduced; it was first animal-drawn and then   and sizes to meet the needs of the growers, and they were
              motorised.                                        later equipped with newer technical accessories. Such
                                                                modernisation took place in the hop warehouses and
             As well as innovations in hop drying, there was rapid   hop packaging houses in Žatec as well. Hop sulphuring
              improvement  in  the technical and  the motorised   chambers were newly added and embedded, and they
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