Page 125 - UNESCO_Zatec_2021_A4
P. 125

Hop Market in Nuremberg which was
         2.b4  THE FIRST HALF OF THE 20                                                  destroyed during the World War II, 1920
                                               th
                   CENTURY AND THE WAR PERIODS


          In 1901, in the Žatec region, 9,218 growers were
          recorded. Including the largest producers, this
          represents an average acreage of 1.2 ha per grower. In
          the administrative area of Žatec alone, there were 487
          ha of hop fields at the time, and 491 hop growers were
          registered there. The biggest surface area of hop fields
          was recorded in the second half of the 19  century,
                                                th
          owned by J. Schöffl.

          From the 1860s, there was a marked increase in hop
          field areas,  especially  in  the  rural areas  (see  above),
          and therefore, the town of Žatec started to lose its
          position as the leading hop producer. On the other
          hand, it maintained and strengthened its exceptional
          position as a major European hop trade centre. Small
          growers were increasingly more dependent on trade
          security of production uptake, and Žatec started to
          fully specialise in individual segments within the
          process of production and the trade of hops.


          With respect to the volumes of hops traded, Žatec might
          have  been gradually caught  up  by the  hop  growing   At this time, hop picking was still carried out directly
          market in Bavarian Nuremberg. Still, it surpassed its   in the hop fields. Concurrently with the increase in
          competition  with  the  first-class  quality  of  its  hops.   surface areas of the hop fields, the demand for a greater
          Under the name "Saaz hops,"  all the hops cultivated   number of hop pickers grew. Large quantities of hops
          in the Žatec region started to be marked and certified,   had to be harvested in a relatively short period of time,   125
          and the whole region profited from the prestige of   between 10 to 14 days when the amount of lupulin is
          Saaz hops, which were a  highly requested trading   at its highest in the plant. Providing that the required
          commodity. Outside the European continent, Saaz   number of pickers was more than the local labour
          hops was exported to North America in the 19  century.    market could supply, seasonal workers came down or
                                                 th
          In 1901, the export of hops to Japan also began.  were brought down, from the wider surroundings.




































                                            The hop warehouse and hop packaging plant of the Sonnenschein & Landesmann company in Zeyerova St.,
                                                                                 No. 1907, photo by J.Wara, Žatec, early 20  century
                                                                                                             th
   120   121   122   123   124   125   126   127   128   129   130