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                       Executive Summary                                                                    10



             1.        Identification of the Property                                                       18

             1.a       STATE PARTY                                                                          20
             1.b       STATE, DISTRICT OR REGION                                                            20
             1.c       NAME OF THE PROPERTY                                                                 20
             1.d       GEOGRAPHICAL COORDINATES TO THE NEAREST SECOND                                        21

             1.e       MAPS AND PLANS, SHOWING THE BOUNDARIES OF THE NOMINATED PROPERTY AND BUFFER ZONE      21
             1.f       AREA OF NOMINATED PROPERTY (ha) AND PROPOSED BUFFER ZONE (ha)                         14


             2.        Description                                                                          64

             2.a       DESCRIPTION OF THE PROPERTY                                                          66
               2.a1    PRESENTATION OF THE PROPERTY                                                         66
               2.a2    THE SAAZ HOP LANDSCAPE (COMPONENT PART 01)                                            82
               2.a3    ŽATEC (COMPONENT PART 02)                                                            90

             2.b       HISTORY AND DEVELOPMENT                                                              96
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               2.b1    EARLY HISTORY OF HOP GROWING AND HOP TRADING                                         96
               2.b2    HOP GROWING DURING THE 15 –18  CENTURY                                                98
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               2.b3    DEVELOPMENT OF HOP GROWING IN THE 19  CENTURY                                        104
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               2.b4    THE FIRST HALF OF THE 20  CENTURY AND THE WAR PERIODS                                125
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               2.b5    HOP GROWING AFTER WORLD WAR II AND IN THE SECOND HALF OF THE 20  CENTURY             135
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               2.b6    CHANGE IN THE SIZE AND FORM OF HOP FIELDS IN THE CONTEXT OF MAJOR SOCIAL CHANGES     148
             3.        Justification for Inscription                                                       152

             3.1       JUSTIFICATION FOR INSCRIPTION                                                        154
               3.1.a   BRIEF SYNTHESIS                                                                      154
               3.1.b   CRITERIA UNDER WHICH INSCRIPTION IS PROPOSED                                         156
               3.1.c   STATEMENT OF INTEGRITY                                                               158
               3.1.d   STATEMENT OF AUTHENTICITY                                                            159
               3.1.e   PROTECTION AND MANAGEMENT REQUIREMENTS                                               160

             3.2       COMPARATIVE ANALYSIS                                                                 164
               3.2.a   HOP FIELDS IN THE CZECH REPUBLIC AND ABROAD                                          171
               3.2.b   CULTURAL LANDSCAPES ASSOCIATED WITH THE CULTIVATION OF CROPS INSCRIBED
                       ON THE WORLD HERITAGE LIST (WHL) AND TENTATIVE LISTS (TL)                            188
               3.2.c   GENERAL SUMMARY OF THE COMPARISON                                                    210

             3.3       PROPOSED STATEMENT OF OUTSTANDING UNIVERSAL VALUE                                    212
               3.3.a   BRIEF SYNTHESIS                                                                      212
               3.3.b   CRITERIA UNDER WHICH INSCRIPTION IS PROPOSED                                         212
               3.3.c   STATEMENT OF INTEGRITY                                                               213
               3.3.d   STATEMENT OF AUTHENTICITY                                                            214
               3.3.e   PROTECTION AND MANAGEMENT REQUIREMENTS                                               214
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