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FACTORS AFFECTING THE SECONDARY FACTORS/ COMPONENT PART 01 COMPONENT PART 02
PROPERTY POTENTIAL RISK FACTORS
The hop fields located in the
nominated property and its buffer
Biological resource use/ Land conversion zone are protected under Act No adverse impact.
modification
no. 97/1996 Sb. on Protection
of Hops.
Physical resource extraction No adverse impact.
Potential risk for hop fields.
Local conditions affecting The measures are described Potential risk for buildings
Wind
the physical fabric in Chapter 4.b (iii) of the on the property site.
Nomination Dossier.
Potential risk for hop fields.
The measures are described
Water (Rain/Water table) No adverse impact.
in Chapter 4.b (iii) of the
Nomination Dossier.
Potential risk for hop fields.
The measures are described Potential risk for buildings
Pests
in Chapter 4.b (iii) of the on the property site.
Nomination Dossier.
All planned activities are in line with the recommendations for
Sustainable Tourism and they support the hop traditions associated
Social/cultural use with the nominated property. For more information see Chapter 4.b (iv)
of heritage
of the Nomination Dossier and measures proposed in Chapter D.2
of this document.
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Other human activities No adverse impact.
Potential risk for buildings
Storms Potential risk for hop fields.
on the property site
Potential risk for hop fields.
From the reason of elevated
The measures are described
Flooding position of the component part,
in Chapter 4.b (iii) of the
no adverse impact.
Nomination Dossier.
Climate change and severe
weather events
The measures are described The measures are described
Risk of fire in Chapter 4.b (iii) of the in Chapter 4.b (iii) of the
Nomination Dossier. Nomination Dossier.
Potential risk for hop fields.
The measures are described
Drought No adverse impact.
in Chapter 4.b (iii) of the
Nomination Dossier.
Management System/ The management system which was put in place is shared by both
Management Plan component parts. See Chapters B.4.3.1 and B.4.3.2.
Legal framework Adequate, see Chapter B.4
Management and
institutional factors
Governance Adequate, see Chapter B.4.3.3 – B.4.3.6
Financial resources Adequate, see Chapter B.6
Human resources Adequate, see Chapter B.4.3.1 a B.4.3.2