Page 104 - UNESCO_Zatec_2021_A4
P. 104

2.b3  DEVELOPMENT OF HOP GROWING
                       IN THE 19  CENTURY
                                 th

                                                     th
                           th
             The end of the 18  century and the whole of the 19  century
             are significant periods in the development of hop growing   Hop tokens
             methods in the Czech lands. The foundations of future
             hop technology started to form, as well as an expansion   In Žatec, the engraving and stamping enterprise of
             in production. Technological progress had arrived in hop   Rudolf Lässig was active in hop tokens production.
             growing and replaced the old empirical customs.        These  hop  tokens  were  circular,  most  often  small
                                                                    brass plates with a diameter of around 32 mm. On
                                    th
             At the beginning of the 19  century, the trade in hops   the front, the name of the farmer, village, and street
             was in the hands of a significant number of both Czech   number were stamped. On the back of the small
             and foreign merchants. Apart from large merchants, who   plate, its nominal value was stamped. This value
             bought from 700 to 1,000 "strych" of hops (490–700 acres),   usually represented a  specific hop growing unit
             the registries also document some small merchants that   of volume, a  "věrtel" (one-quarter of a  "strych").
             bought 10 to 50 "strych" (7–35 acres) annually, so that they   Czech hop tokens are unique material evidence that
             could speculatively wait for an increase in prices and re-sell
             the hops for a profit. Up until 1843, hops were not weighed,   tells the story about a vanished human activity, the
             but measured according to units called a "strych" or also   manual harvesting of hops. The historic documentary
             a  "korec". This was both a  surface and solid measure:    quality  of  an extensive  collection  of  hop tokens
      2. Description  An important milestone in the future development of Czech   historical events on a regional history from the end of
                                                                    is undebatable. They reflect the impact of world-
             1 strych = 1 korec = 93 litres.
                                                                                       nd
                                                                                                   th
                                                                         th
                                                                    the 19  century to the 2  half of the 20  century. Such
             hop growing was the absolute abolishment of corvée,
                                                                    an extensive collection can be seen in the Regional
             forced labour exacted in lieu of taxes, in 1848, and thereby
             also of the bond of serfdom and patrimonial authority
                                                                    zone, south of component part 02), where a unique
             over serfs. This way, the serfs became lawful citizens, could   Museum of K. A. Polanek (located in the buffer
                                                                    permanent exhibition of hop tokens, which currently
             become landowners, and they were able to grow hops on   consists of almost 1,000 items, was opened in 2001.
   104
                                                                    The "věrtel" is an old unit of measurement for
                                                                    bulk materials, and sometimes also a  surface
                                                                    measurement. Its size was deduced from the size
                                                                    of a surface sown with seeds that would fit into one
                                                                    "věrtel". The Czech word "věrtel" comes from the
                                                                    German Viertel – which means "one fourth" since
                                                                    it was a  fourth of the larger unit called "strych"
                                                                    or  "korec" in  Czech. The oldest "věrtel" was  a  unit
                                                                    with a  capacity of 25 litres. Preserved hop tokens
                                                                    document this historical data with the values of ¼
                                                                    or ½ and also by measuring wooden containers that
                                                                    were used for weighing picked hops in the hop field.
                                                                    Later,  a  transition took  place  from  the  twenty-five-
                                                                    litre "věrtel" to a thirty-litre one (the exact date is not
                                                                    known).


















                                                 th
      Pulling out hop poles from the ground during the hop harvest, 18  century
   99   100   101   102   103   104   105   106   107   108   109